1 pack garlic naan
4 tablespoons basil pesto
1 tablespoon olive oil
1/2 cup crumbled bleu cheese
2 cups sauteed sliced mushrooms-use a blend for more flavor
Preheat a large saucepan over medium heat with 1/2 tablespoon olive oil. Saute naan in oolive oil until crispy on both sides. Remove from pan and top with remaining ingriedients.
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